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Plant-based

A seitan blend with soya protein and spices, smoked over alder wood chips

This Smoked Salami is a true gem in our culinary collection. Expertly crafted with a delicate balance of spices and a hint of gentle smokiness, it offers a refined aroma and luxuriously smooth texture reminiscent of traditional salami. With its rich, savoury taste, it’s hard to believe this indulgence is 100% plant-based! Created not only to delight the senses but also with health in mind.

Perfect for layering in sandwiches, topping homemade pizzas, or served as an elegant cold appetiser, Smoked Salami will make any occasion feel festive.

Ingredients: Seitan Blend (62%) (Water, Wheat Gluten), Coconut Oil, Soya Protein (2%), Modified Corn Starch, Wheat Fiber, Spices (Black Pepper, Mustard, Coriander, Celery), Salt, Yeast Extract, Thickener: Carrageenan; Colour: Iron Oxides and hydroxides.

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold. Made in a factory which handles Mustard and Celery. Smoked over alder wood chips for flavour.

Storage instructions:
Keep refrigerated below 4°C and use within 4 days of opening and by the 'use by' date shown. Not suitable for freezing.

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