High in Protein
Ready to Eat
Perfect for Sandwiches
VeganSmoked Salami
A seitan blend with soya protein and spices, smoked over alder wood chips
This Smoked Salami is a true gem in our culinary collection. Expertly crafted with a delicate balance of spices and a hint of gentle smokiness, it offers a refined aroma and luxuriously smooth texture reminiscent of traditional salami. With its rich, savoury taste, it's hard to believe this indulgence is 100% plant-based! Created not only to delight the senses but also with health in mind.
Perfect for layering in sandwiches, topping homemade pizzas, or served as an elegant cold appetiser, Smoked Salami will make any occasion feel festive.
The Details
What's inside
Ingredients
Seitan Blend (62%) (Water, Wheat Gluten), Coconut Oil, Soya Protein (2%), Modified Corn Starch, Wheat Fiber, Spices (Black Pepper, Mustard, Coriander, Celery), Salt, Yeast Extract, Thickener: Carrageenan; Colour: Iron Oxides and hydroxides.
Allergy Advice
for allergens, including cereals containing gluten, see ingredients in bold. Made in a factory which handles Mustard and Celery. Smoked over alder wood chips for flavour.
Storage
Keep refrigerated below 4°C and use within 4 days of opening and by the 'use by' date shown. Not suitable for freezing.
Shelf Life
11 weeks (refrigerated at 4°C)
Nutrition
per 100g- Energy
- 982 kJ / 230 kcal
- Fat
- 12g
- of which saturates
- 9.2g
- Carbohydrate
- 7.4g
- of which sugars
- 1.8g
- Protein
- 23g
- Salt
- 0.3g
What our customers say ❤
This smoked salami is a game changer! It's perfect for sandwiches or as a snack with crackers. The smoky flavour is subtle but adds so much depth. Highly recommend!
I loved this salami for charcuterie boards. It's rich and flavourful but I found it a bit oily when left out for too long. Still, a great plant-based option.
A wonderful alternative to traditional salami. I enjoyed it as a pizza topping, and it melted slightly, adding an extra savoury touch. Would like a bit more spice, though.