High in Protein

Great to Grill or Fry

Vegan

Plant-based · 300 g

Smoky & Spiced Sausages

A seitan blend with soya protein and spices, smoked over alder wood chips

A true culinary delight from the Delishh! collection. With a vibrant, balanced blend of spices and a natural smokiness from alder wood, each bite delivers a memorable, mouth-watering experience. Their convenient slender shape makes them perfect for any occasion — whether oven-baked at home, sizzling on the grill during a lively barbecue, or enjoyed on a picnic with friends and family.

Versatile and flavourful, Smoky & Spiced Sausages pair beautifully with your favourite drinks as a savoury snack or become the centrepiece of a hearty meal when served with your preferred side dish.

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The Details

What's inside

Ingredients

Seitan Blend (61%) (Water, Wheat Gluten), Coconut Oil, Soya Protein (3%), Modified Corn Starch, Wheat Fiber, Spices (3%) (Coriander, Cumin, Ginger), Thickener: Carrageenan; Salt, Colour: Iron Oxides and Hydroxides.

Allergy Advice

for allergens, including cereals containing gluten, see ingredients in bold. Made in a factory which handles Mustard and Celery. Smoked over alder wood chips for flavour.

Storage

Keep refrigerated below 4°C and use within 4 days of opening and by the 'use by' date shown. Not suitable for freezing.

Shelf Life

7 weeks (refrigerated at 4°C)

Nutrition

per 100g

Energy: 1042 kJ / 247 kcal
Fat: 11g
of which saturates: 9.1g
Carbohydrate: 8.4g
of which sugars: 2.6g
Protein: 27g
Salt: 0.9g

How to enjoy

Cooking Instructions

Remove film attached to each sausage before cooking.

Always cook before consuming. All cooking appliances vary. The following are guidelines only. Grill or fry for best results. Ensure product is cooked throughout.

Pan fry from chilled.

For best results, pan fry on a medium heat in 1 tsp of oil for 4–5 mins, turning occasionally.

Grill from chilled.

Pre-heat grill to medium heat. Cook for 5–7 mins, turning occasionally.

Oven cook from chilled for 7–10 Mins.

Preheat oven to 190°C / Fan 170°C. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

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What our customers say ❤

Jennifer L.

★★★★★

I was blown away by the depth of flavour in these sausages. The smokiness is just perfect, and the texture is so close to traditional sausages. I can't tell they're not meat — incredibly tender and juicy.

Mark T.

★★★★☆

Great flavour and very versatile. I used them in a hearty casserole, and they're at their finest baked or added a bit of spice. I wish the packaging was resealable for easier storage.

Sarah K.